Sanzuma is dedicated to increasing the availability of freshly grown foods through gardening and urban farming, improving health and reconnecting people with their environment.  

We believe a person's health and diet should not be a reflection of their economic status.  Through the lens of comprehensive, healthy food systems, we support low-income communities from Mexico & Central America to Marin County, California.


Our beautiful, school-garden-grown salads for

San Rafael City School District cafeterias!


local Accomplishments

  • Recent WINNER of the Golden Seed Award for Sanzuma in partnership with the San Rafael City School District! (See News & Events page for more details)  

  • Sold over 1430 pounds of organic produce to the San Rafael City Schools (SRCS) and local restaurants from June 2016- August 2017.  All of the SRCS produce has all been served in the SRCS  lunchtime salad bars! 

  • Successfully revamped the garden at Davidson Middle School, San Rafael. We also raised money to build an outdoor educational kitchen, where we teach approximately fifty students per week about organic farming, solar cooking, seed-to-table preparation, and nutrition.

  • Secured an organic garden class at Davidson School as an elective. 

  • Currently teaching our fourth year of nutrition educational cooking classes to Short Elementary. 

  • Previously taught nutrition educational cooking classes at multiple San Rafael and Novato Elementary and Middle Schools. 

  • Provided educational Service Day field trips for Marin Country Day School, Corte Madera.

  • Further garden education at the following schools: Bahia Vista, Laurel Dell, Lu Sutton, and co-teach at Venetia Valley, San Rafael and Novato schools.

  • Taught at the Student Organic Garden Association (SOGA) at UC Berkeley. 

  • Worked at and donated community garden to the Berkeley Youth Alternative Program.

  • Managed the Marin County Healthy Parks, Healthy People events for 2014, 2015, 2016 and 2017.

  • Fundraised to take Davidson Middle School students on a field trip to three different farms.

  • Taught over 900 nutrition classes to Marin County children at Title 1 schools (low-income schools) and still counting. 

  • Served 'farm-to-table' salad bars from San Pedro School garden/farm. The garden-grown food is purchased by the San Rafael City School district and served through their lunch program.

  • Sold the first shipment of Hydroponic romaine lettuce to the SRCS! 




  • Donated over twenty-five solar ovens to remote village communities in Central America and Mexico.

  • Donated over 100 teaching hours in solar cooking techniques to families and villagers.  The women often suffer from lung problems because of inhaling the smoke from wood or charcoal cooking methods, as well as children being burnt. (See our Solar Cooking page).

  • Donated hundreds of pounds of clothes, school supplies, shoes, and toothbrushes to our targeted communities. 

  • Taught thirty hours of alternative energy options to an orphanage in El Salvador.

  • Promoted organic farming and gardening methods in over ten villages in Mexico, El Salvador and Guatemala.